Vol. 3, No 4 (1999)

Sommaire

Editorial

Editorial. Improvement of sustainable Phaseolus production in Europe for human consumption - PHASELIEU PDF
A.M. de Ron, A. Maquet, J.P. Baudoin 195-196

Productions végétales

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) PDF (English)
B. Wathelet 197-200
Sensory analysis of beans (Phaseolus vulgaris) PDF (English)
M. Sanz Calvo, J. Atienza del Rey 201-204
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors PDF (English)
J. Kigel 205-209
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences PDF (English)
M. Muzquiz, C. Burbano, G. Ayet, M.M. Pedrosa, C. Cuadrado 210-216
Removal of antinutritional factors from beans (Phaseolus vulgaris L.) seeds PDF (English)
R. Bollini, E. Carnovale, B. Campion 217-219
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus PDF (English)
J.P. Baudoin, A. Maquet 220-224
Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) PDF (English)
M. Santalla, M.A. Fueyo, A.P. Rodino, I. Montero, A.M. de Ron 225-229
Processing, new food application and development of improved bean cultivars PDF (English)
P. Ranalli 230-232
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering PDF (English)
G. Angenon, J. De Clercq, W. Dillen, A. Goossens, J. Kapila, M. Zambre, M. Van Montagu 233-236
Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tithonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western Kenya PDF (English)
V. Rutunga, N.K. Karanja, C.K.K. Gachene, C. Palm 237-246

Génie rural

Tolérance d'une culture de froment à l'égard de l'hétérogénéité d'épandage des engrais azotés PDF
S. Tissot, G. Quenon, O. Miserque 247-252


 

 

open access Publié en Libre Accès Licence Creative Commons | Politique d'archivage et de copyright, voir : Sherpa/Romeo

ISSN : 1370-6233 / eISSN : 1780-4507 | Facteur d'impact 5 ans : 0,676 Google scholar Most cited papers

ULiège - Gembloux Agro-Bio Tech GxABTCentre wallon de Recherches agronomiques