Processing, new food application and development of improved bean cultivars

P. Ranalli

Résumé


Updated indications are provided for bean utilized for processing or extrusion process. The development of domestic varieties adapted to local conditions, with high yielding capacity and seed suitable for different uses, appears a prerequisite to increase the acreage of common bean. In Italy, breeding programmes carried out in the last years led to selection of advanced breeding lines and promising cultivars suitable to different kinds of utilization.

Mots-clés


phaseolus-vulgaris; varieties; plant-breeding; breeding-methods; food-technology; leguminosae; papilionoideae; phaseolus; taxa-

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open access Publié en Libre Accès Licence Creative Commons | Politique d'archivage et de copyright, voir : Sherpa/Romeo

ISSN : 1370-6233 / eISSN : 1780-4507 | Facteur d'impact 5 ans : 0,884 Google scholar Most cited papers

ULiège - Gembloux Agro-Bio Tech GxABTCentre wallon de Recherches agronomiques