Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)

B. Wathelet

Résumé


The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.

Mots-clés


kidney-beans; phaseolus; protein-quality; amino-acids; hydrolysis; nutritive-value; chemical-reactions; leguminosae; nutritive-value; papilionoideae; plant-products; quality; vegetables

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open access Publié en Libre Accès Licence Creative Commons | Politique d'archivage et de copyright, voir : Sherpa/Romeo

ISSN : 1370-6233 / eISSN : 1780-4507 Google scholar Most cited papers

ULiège - Gembloux Agro-Bio Tech GxABTCentre wallon de Recherches agronomiques