Biotechnology, Agronomy, Society and Environment

Open Access ISSN 1370-6233 eISSN 1780-4507
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2013 vol. 17 no 4

Agri-food technology

Fernández Pierna JA., Boix Sanfeliu A., Slowikowski B., von Holst C., Maute O., Han L., Amato G., de la Roza Delgado B., Pérez Marín D., Lilley G., Dardenne P., Baeten V.Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell, p. 547-555.
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Applied chemistry

Galonde N., Richard G., Deleu M., Nott K., Jerôme C., Fauconnier ML.Reusability study of Novozym® 435 for the enzymatic synthesis of mannosyl myristate in pure ionic liquids, p. 556-562.
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Biotechnology

Silué S., Diarrassouba N., Jesus Fofana I., Muhovski Y., Toussaint A., Mergeai G., Jacquemin JM., Baudoin JP.Description of Phaseolus vulgaris L. aborting embryos from ethyl methanesulfonate (EMS) mutagenized plants, p. 563-571.
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Chemical control

Bocar Bal A., Sidati SM.Reduction of effective doses of insecticide against desert locust (Schistocerca gregaria Forskål, 1775: Orthoptera, Acrididae) nymphs using phenylacetonitrile (Text in French), p. 572-579.
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Ecology

Michez A., Doucet JL., Dendoncker N., Bouché P., Vermeulen C.Preliminary description of the diet of Hippopotamus amphibius L. in Loango National Park (Gabon), p. 580-583.
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Plant biotechnologies

Koné M., Koné T., Kouakou HT., Konaté S., Ochatt JS.Plant regeneration via direct shoot organogenesis from cotyledon explants of Bambara groundnut, Vigna subterranea (L.) Verdc., p. 584-592.
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Society

Winandy S., De Fays M., Lebailly P., Palm R., Claustriaux JJ.Trend analysis of the consumption of ready-made food in Belgium (Text in French), p. 593-603.
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Focus on

Abdoul Habou Z., Haubruge E., Adam T., Verheggen FJ.Insect pests and biocidal properties of Jatropha curcas L. (Euphorbiaceae). A review (Text in French), p. 604-612.
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Arnould VMR., Reding R., Bormann J., Gengler N., Soyeurt H.Review: milk composition as management tool of sustainability, p. 613-621.
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Bwanganga Tawaba JC., Ba K., Destain J., Malumba P., Béra F., Thonart P.Towards the integration of sorghum as an adjunct in the modern brewery industry. A review (Text in French), p. 622-633.
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Diallo Y., Gueye MT., Mama Saho M., Gbaguidi Darboux P., Kane A., Barthelemy JP., Lognay G.Nutritional importance of cassava and perspectives as a staple food in Senegal. A review (Text in French), p. 634-643.
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Kouadio KT., De Clerck C., Atcham Agneroh T., Parisi O., Lepoivre P., Jijakli H.Role of satellite RNAs in cucumber mosaic virus-host plant interactions. A review, p. 644-650.
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Mureşan V., Blecker C., Danthine S., Racolţa E., Muste S.Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review, p. 651-659.
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