Biotechnologie, Agronomie, Société et Environnement

2004 vol. 8 no 4

Anklam E., Dardenne P. - Editorial, p. 219-220.
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Comptes-rendu

General aspect

Thiry E., Saegerman C., Xambeu L., Penders J. - Current status of transmissible spongiform encephalopathies in ruminants, p. 221-228.
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Analytical methods for food

Gout S., Valdivia H., Mc Dowell D., Harris N. - Detection of neuronal tissue in meat using tissue specific DNA modifications, p. 229-234.
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Analytical methods for feed focusing on the detection of banned meat and bone meal

Vermeulen P., Oger R., Martinez M., Baeten V., Dardenne P. - Development of an Internet-based data explorer for a samples databases: the example of the STRATFEED project, p. 235-240.
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van Raamsdonk LWD., Vancutsem J., Zegers J., Frick G., Jorgenson JS., Pinckaers V., Bosch J., Paradies-Severin I. - The microscopic detection of animal proteins in feeds, p. 241-247.
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Pinotti L., Campagnoli A., Tognon G., Cheli F., Dell'Orto V., Savoini G. - Microscopic method in processed animal proteins identification in feed: applications of image analysis, p. 249-251.
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Campagnoli A., Pinotti L., Tognon G., Cheli F., Baldi A., Dell'Orto V. - Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs, p. 253-255.
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Hormisch ED. - Traceability of processed animal proteins with varying texture in feed: determination with microscopic and polymerase Chain Reaction methods, p. 257-266.
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Castelló A., Francino O., Cabrera B., Javier P., Sánchez A. - Identification of bovine material in porcine spray-dried blood derivatives using the Polymerase Chain Reaction technique, p. 267-273.
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Prevention and technical aspects

Troeger K. - Overview of current and alternative slaughter practices, p. 275-281.
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Woodgate S., van der Veen J. - The role of fat processing and rendering in the European Union animal production industry, p. 283-294.
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Thèses, p. 295-296.

Recensions, p. 297-298.